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ORGANIC CULINARY SPECIALTY BASED ON OLIVES AND BASIL
Product of France
Organic culinary specialty, made from olives and basil leaves crushed and extracted together.
This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio.
| Labels & Certifications | KOSHER |
|---|---|
| Product composition | Spécialité culinaire BIO, issue d’olives et de basilic broyés et extraits ensemble |
| Mininum Order Quantity | 0 |
| Identifier | BAS01 |
- KOSHER