Organic Black Kampot Pepper IGP

The organic black Kampot pepper is a prized treasure with both PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin) labels. It is derived from the vine Piper Nigrum. It starts as green pepper and turns black once it is harvested and dried. This pepper offers a unique intensity, thanks to the presence of piperine in the outer shell of the grain. Kampot black pepper stands out for its spicy character, accompanied by aromatic notes of menthol and eucalyptus. Its bold and refreshing flavor adds an exquisite touch to your dishes. This pepper pairs perfectly with meats, game, and cheeses, bringing depth of flavor and subtle spiciness. It is ideal for enhancing your recipes and delighting even the most discerning palates.