On The Rocks - Blanquette - Doux

Vinification and maturing
Ancestrale method. Grapes are pressed by pneumatic pressing. The juice is clarifed by cold settling and fermentation is stopped by successive rackings and filtrations. The partially must fermented is bottled and the ambiant temperature makes the fermentation must, start again. Finally, at the perfect balance pressure-sugar-alcohol, the fermentation is stopped by a sudden thermal shock.

Tasting Notes
The pale yellow color expresses a fruity and slightly acidic feeling. The nose reveals flavors of apple, sweet spices and ripe fruit. In the mouth, the mauzac develops a perfect balance between sweetness and acidity, revealing a beautiful fruitiness and a pleasant freshness supported by a fine and creamy foam.

Serving Suggestions
To be serve chilled, on ice for a wave of freshness in the mouth. It’s a pleasant wine, to enjoy as you wish !