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OISO - Chenin Blanc - PARIS SIMONEAU
SOIL: Clay with flint on a tuffeau subsoil.
WINE MAKING PROCESS: Classic white wine-making process with controlled temperature, aged in a stainless steel during 3 months on lees.
TASTING: Aromatic and fruity, lively and zesty xith notes of ripe pear and spices.
PAIRING: Roasted poultry, goat cheese, as an aperitif
| Grape variety | Chenin blanc |
|---|---|
| Labels & Certifications | IGP |
| Dietary preferences | Vegan |
| Selling format | Bottle |
| Vintage | 2024 |
| Alcohol content | < 12° |
| Wine color | White |
| Product composition | 100% Chenin Blanc |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Val de Loire Loir-et-Cher |
| Mininum Order Quantity | 0 |
- IGP