OISO - Cabernet Franc - PARIS SIMONEAU
Ref. :
d0ac167d
SOIL: Clay with flint.
WINE MAKING PROCESS: Pellicular maceration for 15 days with pumping over (remontage) twice daily, malolactic fermentation to soften acidity, matured in stainless steel tanks with regular stirring to develop complexity.
TASTING: Dominated by red fruit aromas, complex and well-structured, with smooth tannins and a balanced mouthfeel;
PARING: With red and white meats, making it a versatile choice for a variety of dishes.
| Grape variety | Cabernet Franc |
|---|---|
| Labels | IGP / PGI |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 12° |
| Wine color | Red |
| Product composition | 100% Cabernet Franc |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Val de Loire Loir-et-Cher |
| Mininum Order Quantity | 0 |
| Private label | No |
- IGP / PGI
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