Nuits-Saint-Georges Jelly

The story behind the recipe : Confiture Parisienne innovates and celebrates. It innovates with the first Nuits-Saint-Georges burgundy wine jam. And not the first one: the one from the estate of the Château de Prémeaux. Purple colour, tastes of cherry, strawberry, blackcurrant, leather and truffle. Nights! What a beautiful name to celebrate the gallant celebrations that await us under the Parisian sky. Yes, the Nuits-Saint-georges jelly is a beautiful jam of the evening: it will accompany without manner the cheeses of the friends like the brioche of the aristos.

Jar 250g.

 Composition : Organic Burgundy wine "Nuits-Saint-Georges" from the Château de Prémeaux estate, apple, raspberry, blackberry, redcurrant, unrefined cane sugar, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar. May contain sulphites.

Tasting tips : SWEET: On toast, pancake, scône, or cottage cheese. SAVOURY: with foie gras, and matured cheese (like Comté cheese