Naud VS Cognac

Jean-Michel NAUD is a passionate winegrower and oenologist. He believes that the best eau-de-vie is produced by distilling wines which have been elaborated with precision. Working hand-in-hand with his son Pierre and his daughter Clarisse, they select the grapes at optimum maturity, from some of the most prestigious crus of the appellation area. NAUD VS cognac is made with a blend of two crus: Bon Bois and Petite Champagne (10%). The latter is aged in new oak casks which convey finesse and structure to our cognac. The Bons Bois imparts notes which are fruity (peach, pear) and floral (vine flower). The eaux-de-vie which result from the double distillation in copper pot stills are aged separately, for a minimum of 2 years in small oak casks of 350 and 400L. The eaux-de-vie which compose NAUD VS cognac are then aged a 3rd year in larger casks, to marry the crus perfectly.