N-utra

Crafted to optimize functional food content, N-utra is a breakthrough ingredient in the form of flour naturally optimized for vitamin D3 content. N-utra offers a vitamin D3 content in its natural initial matrix, derived from a bioresource (Tenebrio molitor). Obtained without any extraction or chemical synthesis, the vitamin D3 contained in N-utra is truly natural, sustainable and bioavailable (study available on request). Ready to use, N-utra can be incorporated up to 4% of the finished product to reach 100% NRV, depending on the criteria of chosen health and/or nutrition claims . The ingredient can be incorporated into your recipes (savoury or sweet) and provides health claims and benefits, particularly for bone and muscle health, and the immune system. Marketing authorisation: Europe