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MUSTARD WITH "ROQUEFORT CHEESE & WALNUTS 190G

Seasoning and cooking (maximum recommended temperature 180°C). Use in a salad of endives with nuts and croutons or as an accompaniment to a piece of beef

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Product composition Mustard 88.3% (mustard seeds, water, vinegar, salt, sugar, preservative : sodium acid sulfite), roquefort cream 8.8% (sheep's milk (origin France), salt, rennet, lactic ferments, Pénicillium roqueforti), walnut breaks 2.1%, extra virgin olive oil
Mininum Order Quantity 0
Identifier 3320SE