PGI Morteau sausage

Discover the Morteau sausage PGI made with 100% natural ingredients, fine salt without nitrite, French pork meat and no added sugar or preservatives other than natural ! The Philippe WAGNER Morteau sausage PGI is made with the best ingredients. The Philippe Wagner Morteau sausage comes from our region and is PGI certified. Our regional recipe, which does not contain nitrite, and its slow natural smoking, using resinous wood, give it its typical colour. It is embossed by hand and made from the best whey-fed pig meat, mainly from Haute-Saône. Once cooked, one appreciates first of all the beautiful amber colour of its robe, its subtle taste. When cut, its thick grain, its soft, juicy and bound texture. The absence of nitrite explains its pale grey colour : a natural colour of cooked meat. In the mouth, rediscover the delicate and fragrant taste of a Morteau sausage prepared with all the know-how of a traditional butcher. The Morteau sausage will easily enhance your stews, sauerkrauts, small salads, cheese and potato plates, soups and salads.