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Morels sauce cooked with black Périgord truffle juice (6%)
A creamy and gourmet sauce sprinkled with small slivers of morels, sublimated with a hint of black truffle juice from Périgord. This tasty sauce brilliantly accompanies all your roasted or pan-fried meats. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Water, cream (milk), shallot, morel stalk 6%, brown veal stock (rice semolina, natural flavourings, salt, brown sugar, beef and veal fat, tomato and carrot extract), butter (milk), black truffle juice (Tuber mélanosporum) 3%, modified corn starch, white pepper, laurel, thyme. |
| Identifier | Valette Gastronomie |