PGI Montbéliard sausage

Discover the Montbeliard sausage PGI made with 100% natural ingredients, fine salt without nitrite, French pork meat and without added sugar or preservatives other than natural ! The Philippe Wagner  Montbeliard sausage PGI is handmade and slowly smoked over softwood. Once cooked, its texture is firm and juicy. Its nitrite-free recipe and natural smoking give it its special colour. Indeed, once cooked, you will be able to discover its beautiful amber colour, slightly golden. Its flesh is less pink and much paler than sausages containing nitrites. A guarantee of quality, naturalness and flavour, with delicate notes of spices for all your dishes ! Offered in pairs as usual, Montbéliard sausages will easily enhance your stews, sauerkrauts, cheese and potato plates, soups and salads.