Mont Ventoux small spelt (provençal recipe) PG 314 ml (jar)
Ref. :
389ae55e
These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with a tomato-based sauce from Provence. Allergens: Einkorn.
| Preparation | Canned |
|---|---|
| Product composition | Ingrédients : Petit épeautre (44% - France), sauce tomate (tomates, oignons, huile de tournesol, sucre, amidon de maïs modifié, sel, aromates et épices), huile d'olive, oignons, ail, sel, jus de citron concentré, poivre. |
| Identifier | EPPROVPG314 |
| Private label | No |