389ae55e
Mont Ventoux small spelt (provençal recipe) PG 314 ml (jar)
These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with a tomato-based sauce from Provence. Allergens: Einkorn.
| Labels & Certifications | EPV |
|---|---|
| Preparation | Canned |
| Product composition | Ingrédients : Petit épeautre (44% - France), sauce tomate (tomates, oignons, huile de tournesol, sucre, amidon de maïs modifié, sel, aromates et épices), huile d'olive, oignons, ail, sel, jus de citron concentré, poivre. |
| Identifier | EPPROVPG314 |
- EPV