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Moelleux Chocolat

A generous portion for a delicious dessert. A moist cake with a fondant texture and a really runny centre.
Can also be eaten cold, like a fondant.
Simple and quick to use: ready in less than one minute in the microwave,without prior defrosting.
 

More Information
Product composition Whole eggs, sugar, vegetable oils (rapeseed, sunflower), wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: lecithins, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent), wheat starch (gluten)), salt.
Mininum Order Quantity 0
Identifier Chocolate fondant