• FSSC 22000
Ref :  e08ec8c0

Moelleux Chocolat

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Identifier Chocolate fondant
Ingredients Whole eggs, sugar, vegetable oils (rapeseed, sunflower), wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: lecithins, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent), wheat starch (gluten)), salt.
Labels & Certifications FSSC 22000
Storage Temperature frozen(max -12°C)
Shelf Life 120-180 days
Region Bretagne
  • FSSC 22000