Cooked mix of forest mushrooms frozen 300g
Ref. :
f7eb8e8b
Typical french side-dish made of a mix of carefully selected forest mushrooms already blended in veal stock and vegetable oil with parsley, fresh cream and onions. The forest mushrooms are ceps, oyster mushrooms, nameko and chanterelles.
| Dietary preferences | Without eggs |
|---|---|
| Product composition | Chopped porcini (Boletus edulis aereus pinicola aestivalis) 24,5%, Baby Oyster mushroom (Pleurotus ostreatus) 23,4%, Sheathed Woodtuft (Kuehneromyces mutabilis) 20%, girolle (Cantharellus cibarius) 20%, butter (milk), cream (milk), parsley, garlic, shallots, powdered onion,salt, veal stock (bones, veal meat and fat, water), maltodextrin, salt, yeast extracts, natural flavourings, tomato, concentrated onion juice powder, concentrated carrot juice), pepper. Suitable for vegetarians (lacto-ovo-vegetarian diet). From mushrooms from U.E and non-E.U. Made in a workshop that processes gluten, soy, nuts, celery, mustard, sesame and eggs. |
| Storage temperature | Frozen |
| Shelf Life | 1-2 years |
| Private label | No |