MINUIT SPARKLING ROSE BIO

Organic viticulture demands precision and consistency. At Bargemone we monitor our processes closely throughout the  year, both in the vineyard and the winery. Grapes are harvested at night to preserve freshness.

The fruit is chilled again before being crushed. The must is then vatted and cold-soaked for 5 days at 2ºC before starting fermentation at 16ºC. Each variety is vinified separately. Wines are blended and bottled in December with red grapes and yeast. New fermentation in bottle and 6 months aging.

Minuit Sparkling Rosé Bio has a golden pale-yellow color, with white flowers and citrus notes. Fine bubbles in the mouth.