MINI PLAIN BREAD 57G DIAMOND

A traditional square roll with a rustic appearance and natural-looking score. 

Slow kneading for improved flavor development and optimal keeping properties: aromas, a soft, moist crumb under a pleasantly crunchy golden crust. 

Easy preparation for more precise service management.

Ventilated oven: 3-5 min at 250°C, dumper closed.
Hearth oven: 3 min at 250°C, dumper closed.
Steam recommended.