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MINI PLAIN BREAD 57G DIAMOND
A traditional square roll with a rustic appearance and natural-looking score.
Slow kneading for improved flavor development and optimal keeping properties: aromas, a soft, moist crumb under a pleasantly crunchy golden crust.
Easy preparation for more precise service management.
Ventilated oven: 3-5 min at 250°C, dumper closed.
Hearth oven: 3 min at 250°C, dumper closed.
Steam recommended.
| Identifier | 336 |
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