MINI PAIN CHOCOLAT 30G PURE BUTTER

"Delicious traditional French ""Pain au Chocolat"" in mini version for any occasion : breakfast, buffet, snacks, parties...

The richness of flavor ensured by a rest period and by the quality of the ingredients: pure butter, high-quality chocolate, brushed with free-range egg.

Defrosting: 15 min at T° ambient.
Ventilated oven: 12-14 min at 165°C, dumper closed."