MINI PAIN CHOCOLAT 30G PURE BUTTER
Ref. :
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"Delicious traditional French ""Pain au Chocolat"" in mini version for any occasion : breakfast, buffet, snacks, parties...
The richness of flavor ensured by a rest period and by the quality of the ingredients: pure butter, high-quality chocolate, brushed with free-range egg.
Defrosting: 15 min at T° ambient.
Ventilated oven: 12-14 min at 165°C, dumper closed."
| Storage temperature | Frozen |
|---|---|
| Identifier | 61637 |
| Private label | No |