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Millésime Rosé Champagne
The story behind the recipe : Golden jam? You should have thought of that and Confiture Parisienne did. Sparkling like a Christmas ball, bright as a glass of champagne. It's made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes and Madagascar vanilla. An ideal jam to offer to grilled sea bass, plate of Serrano ham, grilled toast or your aunt of Deauville. Champagne! Jar 250g. Price/kg :75,60€. Tasting tips : SWEET: On toast, pancake, scone, or cottage cheese. SAVOURY: with foie gras, duck breast, fish and cheese.
Identifier | 3770005999193 |
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