MEULE T80 - Stone-ground wheat flour 25KG

Thanks to the T80 wheat flour, the bread develops well. Its crumb with a light and opened character gives a pleasantly authentic charm to your preparation, the crust of the bread has a toasted appearance that encourages buying.

› Ideal wheat flour for an old-style bread with a soft and caracteristic flavour:
• Wheat flour grounded by the stone-ground process
• Light and opened crumb
• Nice and toasted crust

› Good Volume

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