Méthode traditionnelle Brut Rosé - PARIS SIMONEAU
Ref. :
42729fd4
Type: Brut sparkling rosé wine
Grape varieties: 90% Grolleau – 10% Gamay
Appellation: AOC Touraine
Technical Information
Production: Traditional Method
Alcohol content: 12%
Certifications
Sustainable, HVE-certified (High Environmental Value)
Winemaking
Traditional method with a second fermentation in the bottle, aged on slats for 12 months.
Tasting Notes
Character: A fine and delicate sparkling rosé from the Loire.
Aromas: Subtle notes of strawberries and blackcurrants. A soft sweetness on the finish, adding complexity to the palate.
Serving suggestion: Best served well chilled.
Food Pairing
Perfect with chocolate or fruit-based desserts.
Ideal for Christmas celebrations, summer picnics, and festive occasions.
| Grape variety | Gamay, Grolleau |
|---|---|
| Labels | AOP/PDO |
| Selling format | Bottle |
| Vintage | No Vintage |
| Alcohol content | < 12° |
| Wine color | Rosé |
| Product composition | 90% Grolleau 10% Cabernet Franc |
| Wine growing region | Loire Valley |
| Wine type | Sparkling |
| Appellation | Touraine |
| Mininum Order Quantity | 0 |
| Private label | No |
- AOP/PDO
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