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Méthode traditionnelle Brut Rosé - Paris Simoneau
SOIL: Clay with flint on a tuffeau subsoil.
WINE MAKING PROCESS: Traditional method with second fermentation in the bottle, aged 12 months on slats
TASTING: Light flavors of strawberries and blackcurrants, a gentle sweetness on the finish, adding complexity to the palate.
PAIRING: Perfect with chocolate or fruit-based desserts, ideal for Christmas feasts, summer picnics, and festive occasions.
| Grape variety | Cabernet Franc, Grolleau |
|---|---|
| Labels & Certifications | AOC |
| Selling format | Bottle |
| Vintage | No Vintage |
| Alcohol content | < 12° |
| Wine color | Rosé |
| Product composition | 90% Grolleau 10% Cabernet Franc |
| Wine growing region | Loire Valley |
| Wine type | Sparkling |
| Appellation | Touraine |
| Mininum Order Quantity | 0 |
- AOC