Méthode traditionnelle Brut Blanc Prestige - PARIS SIMONEAU

Type: Sparkling Wine, Brut Grape Variety: 100% Chenin Blanc Vineyard Information Soil: Clay with flint over a tuffeau subsoil Yield: 60 HL/ha Annual production: 13,000 bottles Vine age: 30 years Alcohol content: 12% Certifications Sustainable, HVE-certified (High Environmental Value) Winemaking Traditional method with second fermentation in the bottle, aged on slats for 18 months. Tasting Notes Character: Fine and delicate bubbles Nose & Palate: Balanced softness with aromas of pear and white flowers Food Pairing Ideal as an aperitif or with dessert Perfect with tapas, delicate dishes such as scallops, pear charlotte, or tarte Tatin