MERCI MAMIE - La Fallue Caramel splits - Artisanal brioche from Normandy
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We make our Fallue from a recipe created in 1897, with good ingredients from our french regions : french floor, french butter, whole milk and free-range eggs.
| Mininum Order Quantity | 0 |
|---|---|
| Identifier | La Fallue Caramel |
| Private label | No |