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Mascarpone cream for dessert preparation (ex:Tiramisu)

A simple whirl of the mixer produces a creamy, honeycombed whip cream with a mascarpone base, perfect for all kinds of desserts such as tiramisu. It is easy to use and stays true to the taste of a traditional recipe. The preparation is made with French ingredients of the highest quality for an authentic gourmet dessert at an affordable price. The product is UHT sterilized and packaged in a 1kg sealed carton for longer shelf life and flawless safety. Ambiant shelf-life is 6 months, and frozen shelf-life is 26 months.
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Product composition Wholemilk,mascarpone(33%)(cream(milk),acidifying:lacticacid),sugar,glucosesyrup,refinedcoconutoil(coconut),eggs,modifiedstarch, emulsifier: E472b, thickener: carraghenans, milk proteins.
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