Mas Olivier Grande réserve rouge AOP FAUGERES

Winemaking: The grapes are destemmed followed by a traditional vinification under monitored temperature, short fermentation in vats to keep the fruitiness of the grapes. Aged for minimum 6 months before market launch. Tasting notes: Mas Olivier is an intense deep cherry red color. The nose, complex and elegant, offers soft aromas of blackcurrant and cherries as well as spices and pepper notes. In the mouth the wine is supple and elegant, lifted by pleasant lingering tannins relevant of the old Carignan vines. The red fruit flavours overrun the palate while keeping very silky tannins. The final reveals a good length.