Mas Nicolas - Cydonia

Son and grandson of a winegrower, Mas Nicolas is managed by Nicolas Maury. By becoming an independent winemaker when he was only 20 years old, he became the youngest winemaker in the Faugères appellation. From a very young age, he was touched by the passion and love for the work of the vine and wine that his father shared with him. It is a beautiful family story that he wanted to follow.

He then built his own cellar and did first bottling in May 2015. Meticulous in his work and very attentive to detail, Nicolas Maury offers wines of great value. The vineyard extends over 15 hectares and has been worked organically for several years.

Terroir: Schist

Grape varieties: Carignan (40%), Grenache (40%), Syrah (10%) and Mourvèdre (10%)

Winemaking: Manual harvest, grapes picked at optimal maturity and sorted. Carignan is vinified in carbonic maceration, Grenache, Syrah and Mourvèdre in traditional winemaking method.

Certification : organic

Tasting: The nose evokes the south with notes of jam, strawberry, fig, the freshness of thyme and cade. The mouth is fleshy, full of nicely coated tannins.

Food & wine pairing: It will go well with all authentic cuisines but also with mature cheeses.

Serving temperature: 16 ° - 17 ° C