• HACCP
Ref :  6df4c73e

Mango sorbet

More Information
Identifier Mango GDA
Ingredients Mango 45%, water, sugar, dextrose, lemon juice, emulsifier, stabliser
Labels & Certifications HACCP
Storage Temperature frozen(max -12°C)
Shelf Life 1-2 years
Region Auvergne-Rhône-Alpes
  • HACCP