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Maison Laffitte - Red

Grapes are harvested at night. Every grape variety is vinified separately, all destemmed and directly pressed. After 15 days, cold maceration period occurs to extract the primary flavors of the grapes. Alcoholic fermentation takes place at around 20°C and is stopped when the balanced between sugar and alcohol is reached. Eventually, the wine ages on less for a minimum of 2 months.
More Information
Grape variety Cabernet Franc, Marselan
Labels & Certifications IGP
Dietary preferences Plant based
Selling format Bag in box
Vintage 2023
Alcohol content <12°
Wine color Red
Wine growing region South West
Wine type Still
Appellation Côtes de Gascogne
Mininum Order Quantity 35
  • IGP