MAISON DU VIGNERON - CUVEE 8 - BRUT

Cuvée 8 Maison du vigneron, crémant de savoie. Grape varieties : Jacquère, Altesse and Chardonnay. The parcels are specially selected to produce Crémant de Savoie.To benefit from the appellation, the grapes must be harvested by hand and placed in pierced crates. The core of the press must be put in vats for one month, before adding the sugar and yeast during bottling. The bottles must remain in bed for a minimum of nine months, before being stirred and rested for three months. A 12-month maturation period is essential so that the bubbles integrate completely and give a fine and elegant effervescence. Colour : Beautiful pale gold colour, fine bubbles. Nose : A fruity freshness around floral notes. Palate : Aromas of alpine flowers supported by a beautiful finesse of bubbles. Recommendations : This crémant will be the ideal companion of all your aperitifs. It can be served with cheese toasts or verrines. Serving condition in C° : Taste at 8°-10 °C.