Madeleine Lemon Mealting Heart And Meringue

- Madeleine Lemon Mealting Heart And Meringue -

• A premium and french  recipe inspired from the lemon meringue tart
• This madeleine offer a triple texture : soft cake, crunchy meringue and the creamy lemon texture
• A product with a sweet and tangy tast
• This madeleine offer an unparalleled style, lightness and taste
• Top-ranked product

- Ingredients -

• Flour from Charente-Maritime, France
• Sugar from France
• Meringue from France
• Salt from l’Île de Ré, Charente-Maritime, France
• No Palm Oil,  Non GMO
• Made with care in France

- Packaging -

• 6 madeleines of 30g. Total weight = 180g 
• Packaged in recyclable paper bag * (* see local sorting instructions)

- Maison Colibri - 

Founded in 1896, Colibri is the oldest industrial pastry shop in France, established in Pons in Charente-Maritime. With more than 120 years of history, it is with its chocolate shell madeleine recipe, patented in 1973, that Colibri has become a key player in the world of pastry.

Since 2017, the creation of our Maison Colibri brand has brought up to date this historical know-how where quality and premium execution and taste are at the heart of all our recipes. All our pastries are:

• MADE IN FRANCE
• FREE FROM PALM OIL
• FREE FROM ARTIFICIAL FLAVORS AND FOOD COLORING
• PACKAGED IN RECYCLABLE PAPER BAG * (* see local sorting instructions)
• … ABSOLUTELY DELICIOUS !

What we stand for : 

PLEASURE : Restore taste and pleasure with gourmet melt-in-the-mouth recipes, generous products & crunchy chocolate shells

QUALITY : Simple, high-quality ingredients: fine salt from the Ile de Ré, local flour, French chocolate, pastry butter etc.

OUR SPECIAL TOUCH : Surprising, original and premium recipes that bring a brand-new pastry experience.