Lune de Schiste white

VINIFICATION AND MATURING Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insu-lated and air-conditioned cellar. TASTING The Viognier develops peach and apricot aromas. The Rolle brings grapefruit and citrus tone. Chardonnay brings floral notes. SOIL Clay-limestone slopes on the banks of the Orb river FOOD & WINE PAIRING As an aperitive or with creamy cheeses: goat cheese (pélardon), sheep cheese (pérail) or cow cheese (mont d'or, reblochon).