Lune de Schiste Rose

LUNE DE SCHISTE

Syrah, Black Grenache, Cinsault

VINIFICATION AND MATURING
Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insulated and air-conditioned cellar.

SOIL Clay-limestone slopes on the banks of the Orb river

TASTING
Based on Syrah with red fruits notes, the Grenache brings a gourmet touch of cher-ry and red fruit finely chopped for this fresh rosé. With its crisp and generous berries, the Cinsault is the king of rosé in Pays d’Oc.

FOOD & WINE PAIRING
For the aperitif and with some tapas.