LUCIEN ALBRECHT PINOT GRIS CUVEE ROMANUS

Complex nose of roasting, dark chocolate and coffee which opens on dried apricot. The palate is fresh and ample with a finish on roasting and orange zest. This Pinot Gris pairs well with richly flavored dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit based desserts. This is also an ideal aperitif wine.