Lirac Red, Domaine des Carabiniers 2020

Night harvest to prevent oxidation and the use of SO2. Natural yeast, high-temperature fermentation at 32°C followed by a long period of maceration, under pomace, up to 15 days. A work on fine lees allows the extraction of aromas and structure.

Deep ruby colour, strawberries and spices. On the palate, strawberry, smoky notes and garrigue. Heady, powerful and hearty wine.