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LES QUARTERONS (Rouge) 2023
Coming from a Gravel and sand and a subsoil of hardpan and clay. Les Quarterons is fermented using only indigenous yeasts. Fermentation is done in stainless steel tank, at low temperature, between 15˚c and 17˚c to conserve all of the aromatic finesse. The wine is aged for 12 months in concrete tank.
| Grape variety | Cabernet Franc |
|---|---|
| Labels & Certifications | AOC |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 13° |
| Wine color | Red |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Saint-Nicolas-de-Bourgueil |
| Mininum Order Quantity | 0 |
| Identifier | TF SF 23 6 |
- AOC