Les Dolia 2021

For this cuvée, we choose the oldest and the very best grapes of Grenache and Syrah mainly grown at the foot of Caesar’s Camp, a 200m limestone plateau behind the village of Laudun. In the past, the Romans stored their wine in large amphoras called Dolia. This cuvée pays tribute to this ancestral know-how.
The soils are poor, predominately clay limestone and sandstone. The yields are naturally limited with berries rich in colour, aromas and tannins. classic vinification (destemmed and crushed grapes), fermentation at 25°C and regular supply of oxygen during vinification. Cold maceration for one month with punch-down of the cap followed by traditional vinification.