LES 3 MUSES

Light and Fresh Vinification : 100% manual harvest, natural settling of the must and racking. Alcoholic fermentation in tanks, followed by a malolactic fermentation. Blend : Pinot Meunier 45 %, Pinot Noir 45 %, Chardonnay 10 % (2017 basis for 70 % and reserve wines 2016) Bottled in spring 2018. Dosage : Brut, 7 g / L TASTING NOTES : Aspect : Fine bubbles in a shiny pale yellow robe Nose : Fresh and flowery notes melted with white fruits, fresh grapes and apricot Mouth : Very greedy attack, on a delicate and persistant fruitiness, sustained by a slightly acid freshness Food/wine pairings Champagne for aperitif, highlighted by sweet/salted appetizers, choux pastry or toast with fruits and sweet spices Packaging : Green standard Champagne bottle, lighten in glass Available in bottle (75 cl) and half-bottle (37,5 cl) - sold in cases of 6