LE VERSANT CHARDONNAY

Golden colour with green tints. Very aromatic nose of white flowers, honey and pineapple, livened up by hints of toast. Full on the palate with a long tropical and roasted finish. Wonderful balance between the sumptuous and the fresh. Serve with aperitifs, sole with butter sauce, veal blanquette, moules marinières, fresh goats cheese, roasted pineapple with almonds. Serve at 10°C. Cellaring potential : 4 years.