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Le St Germain 200g (ripened soft cheese)
A 2-week long ripening and a careful brushing made by our master cheesemakers are needed to get Le Saint Germain's qualities: a natural orange rind, a soft texture and a slight characteristic flavour.
| Product composition | Pasteurized cow’s milk (origin: France), salt, bacterial culture |
|---|---|
| Mininum Order Quantity | 0 |