Le Sang des Seigneurs Cairanne Red Wine

This Cairanne comes from plot selections of the best terroirs of the appellation. The harvest is de-stemmed then vinified under controlled temperature for 15 to 20 days. The wine is then aged 10 to 12 months in concrete tanks to keep all of its fruit. An elegant Cairanne, well balanced, round, fruity and well-structured with silky tannins and a nice long spicy finish.