LE LION FAUVE ROSE BIO
The grapes are harvested by night to preserve the freshness of the fruit, then go direct-to-press in a pneumatic press. Only the first juice is kept and is fermented at low temperatures (18°C) over a short period (7 days). After alcoholic fermentation, the wine is stored in stainless steel tanks with a good level of carbon dioxide for 4 to 6 months.
Light colour, nose of raspberry and blackcurrant. The palate is supple and satisfying. Great balance and very rounded with easy-drinking juiciness coupled with a hint of spice
| Grape variety | Grenache, Syrah |
|---|---|
| Vintage | 2022 |
| Wine growing region | Languedoc |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | 12 SHANGHAI |
3 events:
Upcoming event
16/06/2025 to 16/06/2025 in Düsseldorf, DE