LE LION FAUVE ROSE BIO

Ref. : 4febef4a

The grapes are harvested by night to preserve the freshness of the fruit, then go direct-to-press in a pneumatic press. Only the first juice is kept and is fermented at low temperatures (18°C) over a short period (7 days). After alcoholic fermentation, the wine is stored in stainless steel tanks with a good level of carbon dioxide for 4 to 6 months.

Light colour, nose of raspberry and blackcurrant. The palate is supple and satisfying. Great balance and very rounded with easy-drinking juiciness coupled with a hint of spice

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