LE GRAND BAIN COTEAUX D'AIX EN PROVENCE

Winemaking: Harvested at night. Mechanical harvesting. Grapes pressed using the direct method. Must fermented and matured in temperature-controlled stainless steel vats on fine lees. HVE3 certified (high environmental value). Winemaker’s Comments : Fruits dominate on the nose, with aromas of white and red fruits. Round in the mouth with lots of volume on the palate and a lovely freshness on the finish. GILBERT & GAILLARD INTERNATIONAL CHALLENGE: Gold Medal. “Pale pink color. Very floral nose (rose) combined with a touch of small red fruits, melon, tangerine. Drinkable, mouth watering, with intense fruity notes, tonic, deep, preserving a great freshness. Final on a candy note.”