LE COQ DE RAMAGE - 2016

Total area : 10,50 hectares. Average age of wines : 25 years Grape varieties : 80 % Merlot, 20 Cabernet Franc Soil: clay and limestone Harvest: mechanical Ageing: traditional vinification, alcoholic fermentation between 26° and 28°C ,aged in vats on fine lees. Production : 70 000 bottles Le Coq de Ramage is a delicious Bordeaux Supérieur. There is a firm emphasis on fruit here. The wine is not aged in barrels and is immensely palatable, fleshy and well balanced, with an elegant label. Intense ruby crimson colour, lots of fruit on the nose with floral touches, well-rounded and mellow in the mouth – aromatic and greedy with smooth tannins and great freshness. Easy to drink, a lovely wine.