LE BRUT

Dry sparkling white wine from 100% Chenin Blanc

Wine with very fine bubbles. The mouth reveals a creamy foam and fruity flavors. 

Soft pressing, serious juices selection, and separated vinification at 14°C with natural yeasts. No adding sulfites before the first racking, use of Bioprotection, to protect the juices. The second fermentation in bottle is mainly made from natural residual sugar with selected yeasts. To obtain a great fineness of bubbles, the bottles are stored 24 months at the minimum in our cellar.

Brightly yellow deep color. The flavors are complex, they reveal white flower aromas and ripen pear. Full and rich wine, great persitant final.

Perfect wine for a dinner aperitif with toasts.  Perfect match in dessert with fruit or chocolate cake.