LE BLANC DE LA DOURNIE

Soils of alluvial plains on the banks of the river.
Manual harvesting. Traditional vinification. 4 months maturation in vats and kept on lees with stirring for 2 to 3 weeks. An expressive nose dominated by notes of white flesh fruits and citrus.
The palate is fresh, fleshy and aromatic. Floral and citrus notes (lemon).

A nice balance of fruit and freshness, perfect for the aperitif with tapenade or grilled fish.