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Lactofermented Tofu Wild Garlic
Our lactofermented tofu Sojami offers unique qualities compared to traditional tofu : soft and tasty, its cheesy texture is very close to feta and it contains up to 30% more protein compared to a classic tofu. Very easy to use, it can be consume cold as an aperitif, in a salad, in a marinade ... Or hot, fried with vegetables, in a sauce with cereals, in a savory pie, in a gratin, in a stuffing ...
It exists in 5 flavors: nature, pesto, marinated in tamari, olives and wild garlic.
Like all Sojami products, it is also a source of omega 3 and guaranteed to be free from lactose, gluten, cholesterol and GMOs.
Nutriscore | A |
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Product composition | Tofu* lactofermenté (eau filtrée, graines de soja* dépelliculées (75,5%), ferments sélectionnés), ail des ours* 18,2%, huile d'olive* 1ère pression à froid, oignon*, infusion d'origan* (huile de colza*, origan*), sel non raffiné, infusion d'ail* (huile de colza*, ail*), poivre noir*. *issu de l'agriculture biologique |
Mininum Order Quantity | 0 |
Identifier | 4 |