LaCanne LeChocolat

Rich and decadent blend of Madagascar, Ecuador and Venezuela cocoa nibs distilled with Bourbon Vanilla from Papua New Guinea. Intensely chocolatey, opulent and onctuous it is a perfect serve with a dessert, an espresso or in a cocktail. Benjamin recommends you try it as a Brown Russian with 4 cl (1 1/3 fl.oz) of Vodka Ankaa, 2 cl (2/3 fl.oz) of LaCanne Le Chocolat d'Olivier Vidal and 2 cl (2/3 fl.oz) of heavy cream.