La Vigne de ma mère

Appellation: IGP Oc.

Grape variety: Viognier 100%.

Age of the vine: 25 years.

Terroir: Schistes.

Yield: 15 hl/ha.

Mode of driving the vine: Cordon de Royat.

Vinification: Whole grapes harvested by hand in boxes of 10 kgs. Fermentation in old barrels.

Aging: In oak barrels for a year.

Tasting notes: Beautiful golden bud, complex nose with notes of honey and slivered almonds, dense mouth with remarkable length and minerality that reflects its terroir.

Food matches: Aperitif wine, served with foie gras, asparagus or spicy cheeses such as roquefort.