LA LAURENTAISE

On the palate, LA LAURENTAISE hooks you with its notes of fruity aromas due to fresh citrus zest. Also the plant Radiè la fiev' (coriander) provides a “pep” at the end of the tasting. Not very hopped, LA LAURENTAISE is distinguished by its light taste and foam. Dishes : Raw vegetables, sushi, grilled fish, shellfish, cheese.