La Granges de Combes

GRAPE VARIETIES: Syrah, Grenache, Mourvèdre  
SOIL: Schist 
YIELD: 40 hL/Hectare  
ALCOHOL CONTENT: 13.5% vol  

Vinification in whole bunches (carbonic maceration) between 25 to 30 days in vat. Aged in stainless steel vats in an insulated and air conditioned cellar. Bottled at the property in an exclusive engraved “Roquebrun” bottle.  

Deep ruby colour with black reflections. Nose, intense, with aromas of black fruits with a hint of cherries in brandy and undergrowth. Very nice with Guinea fowl with morels, Brie de Meaux with truffle.